200 Years of Collective Experience

At Dorfler’s Meat Market we love what we do and it shows. Come into Dorfler’s Meat Market and meet our Master Butchers, who boast a collective total of 200 years of experience. We’re one of the only butcher shops that works with “swinging beef” or hanging cattle, the old-fashioned way. This sets us apart from the chain stores, and results in far superior cuts of meat for your meals.

We pride ourselves in building long term relationships with our loyal customer base and learning each customer’s preferences, shopping habits and dietary restrictions. Need recipe ideas? Just ask our Butchers! They’re full of great tips and eager to help.

Tasting is Believing! Dorfler’s Meat Market is the best source for the finest and freshest Meats, Fish, Deli, and Catering since 1978.

Dorfler’s Philosophy We are committed to serving the finest quality products available. We will fresh cut and hand trim any item the old fashioned way from whole sides of beef and pork—exactly the way you want. We are committed to your 100% complete satisfaction every time, both with our products and with our service. We wouldn’t have it any other way!

Dorfler’s Meat Market Team Experienced, Knowledgeable, Friendly, Dedicated with Over 200 Years of Collective Experience! It’s what sets us apart from grocery chains and big-box stores.

Community A strong supporter of our local communities.